Special Board - The St Mildred's Bay

Wine of the month: Primitivo 'ERA' puuglia IGT 175ml £6.50/ 250ml £9.25/ Bottle £27

Beetroot cured salmon, goats cheese crumb, pickled shallot, baby herbs £9

Smoked haddock fishcake, poached egg, cheese sauce £10

Steak & onion pie, mash, heritage carrots, tenderstem broccoli £18

Sesame seed crusted tuna steak, rice noodles, pickled veg, mushroom broth £19

Soup of the day: Mushroom & tarragon £6.50

Drink of the month: Cricketers Artisan Berkshire gin & Fevertree tonic £7.50

Using Local Suppliers

We believe in working with local suppliers wherever we can; it is good for us, our carbon footprint and for the local economy. Click on any of the logos below to find out more details about our suppliers.

Dietary Information: Food described in our menus may contain nuts, eggs, flour, other known allergens or their derivatives. If you suffer from any allergy or food intolerance please notify a member of our team before you book and when you order. We can then do our best to provide you with a range of options for you to enjoy at the St Mildreds Bay. Please be advised we cannot guarantee that any food item prepared in our kitchens will be free from allergens.